Vine leaves from erbaa
Efkana’s Vine leaves product is characterized by a deliciousness that is considered the best in the world. The secret of the town of Erbaa in the Tokat region of Turkey is that it is unique. Where farmers grow high quality grape leaves for local and international use. Efkana distributes the highest quality vine leaves on an international level, starting from all over Europe and internationally. Let’s discover together all the advantages that Efkana vine leaves provide.
Order efkana vine leaves
We distribute all over Europe, with that being said, our success revolves around being the largest buyer of grape leaves in the whole Erbaa region. We assign an entire department to monitor the quality of grape leaves, and we do not use any unnatural additives. All we use is fresh water and salt. You can buy vine leaves in stores in many online stores. In addition to wholesale and consumer products. We provide our products starting in small packages and it goes bigger till to ten kilo packages. Visit our product page for more information or contact us directly.
The tastiest vine leaves for dolma and sarma come from Erbaa Tokat Turkey
Erbaa is an area in the province of Tokat, surrounded by high moors and in close proximity to both the beautiful river Yealidırmak and the Black Sea. The surrounding mountains provide a unique microclimate resulting in nutrient-rich soil, clean water and fresh air. These conditions are ideal for the production of high-quality vine leaves, about 90 percent of Turkish leaves come from this region. At Efkana, we are proud to acknowledge that we are the largest customer in Erbaa. We work with local farmers who have been growing vine leaves in the traditional way for generations. They receive a fair price for these products and we ensure quality control and distribution throughout Europe.
Try the flavor of Turkey at home
Dolma, sarma and dolmade are different names for a variety of dishes made from grape leaves. The filling can be salty or sweet with meat, fish or vegetable ingredients. What we want to say is that the method of preparing grape leaves differs from one person to another, but the most important thing is that the leaves of the Erbaa region offer a unique taste to give the dish a delicious feeling, you can also prepare beautiful looking dishes. In this way, this delicacy is not only pleasing to the palate, but also to the eye