Grape leaves
Make dolma, sarma, dolmades with grape leaves. Choose your filling and prepare a delicious meal.
Vine leaves complete the meal
The leaves are edible and have a wonderful, delicious flavor to suit a variety of dishes. It is packaged straight from the ground and can be kept in dry and salt water. When you have fresh leaves, you must first boil them in hot water. It acts as a kind of wrapping to keep the filling in place and is edible. This way you can prepare delicious snacks in
Comfortable parts with beautiful presentation. In the restaurant, you should pay attention, because in Turkey the dorma will be stuffed with vegetables, and the sarma will be a wine leaf wrapped with rice. In Greece they are called ” Dolmadakia ” when it comes to stuffed grape leaves. Fortunately, they are always delicious!
How are these papers used?
Efkana vine leaves are suitable for various dishes, as it has a unique flavor. It can be kept in dry and salt water. When you have fresh leaves, you must first boil them in hot water. It acts as a kind of wrapping to keep the filling in place and is edible. This way you can prepare delicious snacks in convenient portions with a beautiful presentation. In the restaurant, you should pay attention, because in Turkey the dorma will be stuffed with vegetables, and the sarma will be a wine leaf wrapped with rice.
What can you prepare with vine leaves?
Dolma, sarma and dolmades are filled with all kinds of ingredients. This depends on both the origin and also the creativity of the cook. Dolma is the Turkish word for ‘filled’, how are you going to fill these vine leaves? Rice with onion and minced lamb is a traditional combination. Besides savory, sweet is also an option with rice, cinnamon, currants and pine nuts to name but a few options. In addition to the original ground beef version, there is also a vegetarian variation called yalanci dolma in Turkey, which stands for ‘fake’ or in a more literal sense ‘liar’. Meat, fish, vegetables and even fruit; it’s all possible with vine leaves.
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